Semi-Automatic Vacuum Capping Machine for Sauce
- Detail
- Parameters
Product Introduction
This semi-automatic vacuum capping machine for sauce is a standardized equipment specially developed for sauce
packaging scenarios, combining practicality and convenience. It is suitable for capping glass bottles and plastic
bottles of various sauces (such as broad bean paste, hot pot sauce, peanut butter, beef sauce, etc.). The equipment
adopts a semi-automatic operation mode, with manual auxiliary feeding and capping, and automatically completes
the whole process of vacuum pumping, capping and sealing. No professional operators are required, and it is easy to use. The body is made of high-quality food-grade materials, which meets the hygiene standards of the food industry,
prevents sauce contamination and ensures product safety. The core components of the equipment are selected from
high-quality accessories, and the vacuum degree and capping torque can be accurately adjusted as needed to ensure
tight sealing, leak-proof and moisture-proof, effectively extending the shelf life of sauce and solving the pain points of
oxidation and deterioration during sauce storage. It is widely used in small and medium-sized sauce production
enterprises, food processing plants andlaboratories, balancing efficiency and stability, and is the core equipment for
sauce packaging.
Food-Grade Material, Safety Compliance: The main body of the machine is made of 304 stainless steel, and the
parts in contact with sauce are made of food-grade silicone seals, which are odorless and free of harmful
substances, meeting the hygiene standards of the food industry, preventing pollution risks, and suitable for
various edible sauce packaging.
Adjustable Vacuum Degree, Tight Sealing: Equipped with a high-efficiency vacuum pump,the vacuum degree can
be accurately adjusted between -0.06~-0.09MPa. The capping process will only start when the set vacuum value
is reached, ensuring a stable vacuum environment inside the bottle, effectively preventing sauce oxidation and
deterioration, and achieving tight sealing without liquid leakage.
Semi-Automatic Operation, Efficient and Convenient: Manual auxiliary feeding and capping, automatically
completing the whole process of vacuum pumping, capping and discharging. The operation is simple, no professional training is required, and a single person can operate it, greatly saving labor costs and improving packaging
efficiency.
Multi-Bottle Compatibility, Strong Adaptability: Suitable for various specifications of glass bottles and plastic
bottles, the bottle diameter and height can be flexibly adjusted without changing the mold. The bottle type can
be converted within 1 minute, adapting to different specifications of sauce packaging needs.
Durable Core Components, Strong Stability: Core components (vacuum pump, capping head, control system) are selected from high-quality accessories, which are wear-resistant, corrosion-resistant, stable in operation,low in
failure rate, long in service life, and reduce equipment maintenance costs.
Simple Structure, Easy to Clean and Maintain: The body structure is reasonably designed, with no dead corners
for hygiene. The detachable parts are easy to clean and disinfect, meeting the hygiene requirements of food
production, and daily maintenance is simple and convenient.
photo Images
Technical Parameters
Parameter Name | 英文参数（English Parameter） |
|---|---|
Device type | Semi-Automatic Vacuum Capping Machine |
Applicable bottle type | Glass bottles, plastic bottles (bottle diameter 25-70mm, bottle height 50-150mm) |
Applicable cover type | Tin caps, plastic screw caps (cap diameter 25-70mm) |
Vacuum degree | Adjustable, range -0.06~-0.09MPa |
Sealing speed | 800-1200 bottles/hour (standard speed) |
Power supply specifications | AC220V, 50Hz, power ≤100W |
Gas consumption | 0.5m³/0.8Mpa |
Machine body material | 304 stainless steel (main body), food-grade silicone (seals) |
Body size | Approx. 600×500×1200mm (L×W×H) |
Equipment weight | Approx. 80kg |
Application Scenarios
Sauce Production Enterprises: Suitable for vacuum capping and sealing of various sauces such as broad bean
paste, hot pot sauce, peanut butter, beef sauce, sesame paste, spicy sauce, etc. in glass bottles and plastic bottles,adapting to small and medium-scale mass production needs.
Food Processing Plants: Used for packaging and sealing of sauce-based supplementary food, condiment sauce,
jam and other products, ensuring sealed preservation of products and meeting the standardization requirements of food production.
Small Workshops/Individual Households: Simple operation, small floor space, no professional personnel required, suitable for family-style and small-scale sauce production, reducing the threshold for entrepreneurship.
Customized service
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